Calcutta Wrap & Roll® Online Ordering Menu

Choice of any Fish entree (other than Specials) and one vegetable.

Choice of any two vegetable entrees (limit one paneer dish).

Choice of any entree chicken (other than Specials) and one vegetable - Aloo Tamatar, Aloo Gobi, Chorchori, Chana Masala or Rajma.

Choice of any lamb entree (other than Specials) and one vegetable - Aloo Tamatar, Aloo Gobi, Chorchori, Chana Masala or Rajma.

Paneer cheese and vegetable dumplings in a silky, cream sauce. A Punjabi delicacy.

Shrimp cooked in a creamy sauce seasoned with Fenugreek. Savor the rich, creamy flavor of the sauce and the special zest of the seasoning in a delectable combination!

A specialty of the Malabar Coast, this flavorful boneless fish is cooked with coconut and tamarind.

*HOT!* A Southern Indian (Tamil Nadu) specialty, this fiery and flavorful chicken dish is cooked with peppercorn, fennel and cumin seeds and seasoned with fresh curry leaves.

Chicken cooked with fresh green herbs (mint and cilantro) and seasoned with mustard seeds and curry leaves. A Southern gem!

*HOT!* Chicken cooked in a thick, spicy sauce with red onion, crushed coriander seed, cumin and fresh ginger.

Crispy fried triangular patties stuffed with our special potato, pea & cauliflower filling. Served with our specially made mint-cilantro & date-tamarind chutneys.

House Special. Potato croquette stuffed with beets & carrots; authentic Calcutta street food!

House Special. Pan-fried Paratha wrap filled with sautéed paneer cheese & our special blend of spices, herbs & (optional) onions (with or without Egg).

Whole-wheat roti wrap filled with sautéed paneer cheese & our special blend of spices, herbs & (optional) onions (with or without Egg).

House Special. Pan-fried Paratha wrap filled with vegetables & our special blend of spices, herbs & (optional) onions (with or without Egg).

Whole-wheat Roti wrap filled with vegetables & our special blend of spices, herbs & (optional) onions (with or without Egg).

Assorted vegetable fritters.

(Papri/Samosa/Aloo). Crispy dough wafers/Samosa/Potato in yogurt, topped with spices & our specially made mint & date-tamarind chutneys.

Lentil donuts in yogurt, topped with our specially made mint-cilantro & date-tamarind chutneys.

Pan-fried paratha wrap filled with paneer cheese pieces (cooked in the tandoor) blended with herbs and spices.

Crunchy lentil donuts. Served with coconut chutney and sambar (lentil soup).

Steamed rice cakes. Served with coconut chutney and sambar (lentil soup).

Paper-thin, crispy rice crepe. Served with coconut chutney and sambar (lentil soup).

Thick rice pancake or dosa with choice of onion, tomato, chili, or coriander. Served with coconut chutney and sambar (lentil soup).

Paper-thin crispy rice crepes stuffed with potato. Served with coconut chutney and sambar (lentil soup).

Traditional Rice Dosa (not paper dosa), with potato stuffing and a generous sprinkling of homemade Podi Powder (lentils and spice powder). Served with coconut chutney and sambar (lentil soup).

House Special. Potato croquette stuffed with lightly spiced tilapia.

Crispy fried triangular patties stuffed with our special chicken filling. Served with our special mint-cilantro & date-tamarind chutneys.

House Special. Pan-fried Paratha wrap filled with sautéed chicken & our special blend of spices, herbs & (optional) onions (with or without Egg).

House Special. Pan-fried Paratha wrap filled with lamb & our special blend of spices, herbs & (optional) onions (with or without Egg).

Pan-fried paratha wrap filled with boneless chicken breast pieces marinated in yogurt and spices.

Pan-fried paratha wrap filled with mildly-spiced chicken cooked on skewers in the tandoor.

Pan-fried paratha wrap filled with boneless chicken marinated in a silky cream sauce and cooked in the tandoor.

Pan-fried paratha wrap filled with tilapia cooked in the tandoor, blended with herbs and spices.

Pan-fried paratha wrap filled with shrimp cooked in the tandoor, blended with herbs and spics.

House Special. Fresh mixed vegetables & leafy greens simmered with a blend of spices & a hint of mustard.

Potatoes and tomatoes cooked in a mild cumin-flavored sauce and garnished with cilantro.

Cauliflower & potatoes cooked with fresh ginger & tomato.

House Special. Okra & potatoes tempered with aromatic whole spices & cooked with onions & fresh tomatoes.

Potatoes & spinach tempered with aromatic spices & cooked in a cream sauce.

Chickpeas cooked Punjabi-style with fresh tomato, onion, ginger, spices & herbs.

Red kidney beans cooked with fresh ginger, garlic & tomato; a nutritional gem!

Smoked and mashed eggplant cooked with fresh herbs and spices.

Mixed vegetables tempered with cumin & coriander.

Chickpeas & spinach cooked with onion, ginger & garlic, tempered with cumin. Add Paneer for Chana Saag Paneer (only Gluten-Free, not Vegan).

Paneer cheese cubes cooked in a lightly smooth and creamy tomato sauce.

Paneer cheese cubes & green peas in a delicately-spiced onion gravy, with cream & tomatoes.

Paneer cheese cubes in a delicately-spiced spinach sauce.

Mixed vegetables cooked in a delicately-spiced, nutty, cream sauce.

Chef's Special. Paneer cheese and vegetable dumplings in a silky, cream sauce. A Punjabi delicacy.

House Special. Boneless chicken cooked in Dr. B's special hot sauce.

Boneless tandoori chicken in a mild tomato-cream sauce. (Add extra sauce for $4.99)

(On the bone OR boneless-white meat.) Chicken cooked in our special home-style sauce with fresh ginger, onions & garlic.

Chicken cooked with spinach in a cream sauce.

Chicken cooked in a delicately-spiced nutty cream sauce.

Chicken cooked in a spicy, vinegar-based hot sauce.

Chef's Special. A Southern Indian specialty, this flavorful chicken dish is cooked with peppercorn, fennel & cumin seeds & seasoned with fresh curry leaves.

Chef's Special. Chicken cooked with fresh green herbs (mint & cilantro) and seasoned with mustard seeds & curry leaves. A Southern gem!

Chef's Special. Chicken cooked in a thick, spicy sauce with onion, peppers, crushed coriander seed, cumin & fresh ginger.

House special. Goat cooked in a rich & spicy onion-ginger-garlic sauce.

Goat cooked in a delicately-spiced nutty cream sauce.

Goat meat cooked with spinach in a cream sauce.

Goat cooked in a spicy, vinegar-based hot sauce.

House special. Boneless lamb cooked in a rich & spicy onion-ginger-garlic sauce.

Boneless lamb cooked in a spicy, vinegar-based hot sauce.

Lamb cooked in a delicately-spiced nutty cream sauce.

Boneless lamb cooked with spinach in a cream sauce.

A specialty of the Malabar Coast, this flavorful shrimp is cooked with coconut and tamarind.

Fish cooked with peppercorn, fennel & cumin seeds & seasoned with curry leaves.

Fish cooked in a thick onion-garlic-ginger sauce with onion and peppers, crushed coriander seeds, cumin & ginger.

Fish cooked in a mild tomato-cream sauce. (Extra sauce for $3.99.)

Boneless tilapia cooked in a spicy sauce with whole mustard seeds & vinegar. A West Coast classic!

Shrimp cooked in a spicy sauce with whole mustard seeds & vinegar.

Shrimp cooked with peppercorn, fennel & cumin seeds & seasoned with curry leaves.

Shrimp cooked in a thick, spicy sauce with onion, peppers, crushed coriander seed, cumin & fresh ginger.

Shrimp cooked in a mild tomato-cream sauce. (Extra sauce for $3.99.)

Shrimp cooked in a spicy, vinegar-based hot sauce.

Boneless pieces of tilapia cooked in a spicy tomato sauce and garnished with cilantro.

Shrimp sautéed with onions & tomatoes in a tangy sauce.

Shrimp cooked in an aromatic creamy sauce seasoned with fenugreek.

House Special. Shrimp cooked in a fragrant mustard sauce & garnished with fresh cilantro.

House Special. Salmon (2 pieces) in a Bengali-style mustard sauce, garnished with fresh cilantro.

Chef's Special. A specialty of the Malabar Coast, this flavorful boneless fish dish is cooked with coconut & tamarind.

Crispy fried triangular patties stuffed with our special potato and pea filling. Served with our specially made mint-cilantro & date-tamarind chutneys.

Crunchy lentil doughnuts. Served with Coconut Chutney and Sambar (lentil soup).

Steamed Rice Cakes. Served with Coconut Chutney and Sambar (lentil soup).

All our Dosas can be made without butter for Vegan diners, on request.

Chickpeas cooked Punjabi-style with fresh tomato, onion, ginger, spices & herbs.

Red kidney beans cooked with fresh ginger, garlic and tomato; a nutritional gem!

Chickpeas and spinach cooked with onion, ginger and garlic and tempered with cumin.

Deep-fried Indian puffed bread

Fresh mixed vegetables and leafy greens (including cauliflower, cauliflower stems, sweet potato, red potato, green beans, radish, pumpkin, carrot, eggplant & spinach) simmered with a blend of spices & fresh mustard and garnished with Vadi (lentil nuggets). VEGAN & GLUTEN-FREE & a nutritional gem!

Potatoes and spinach cooked with aromatic spices. (No cream is Vegan)

Cauliflower and potatoes cooked with fresh ginger and tomato and seasoned with whole cumin. Simple, yet aromatic, fresh and flavorful, this dish is VEGAN & GLUTEN-FREE.

Okra and Potatoes tempered with aromatic whole spices and cooked with onions and fresh tomatoes. Light and flavorful. (Even if you think you do not like Okra you will change your mind after trying ours!) VEGAN & GLUTEN-FREE.

Potatoes and tomatoes cooked in a mild, cumin-flavored sauce and garnished with cilantro. Very simple and flavorful. VEGAN and GLUTEN-FREE.

Mixed vegetables tempered with cumin and coriander.

Eggplant roasted, mashed and sautéed with onions and fresh tomatoes and garnished with cilantro.

Aromatic long-grain Basmati rice and vegetables cooked Mughlai-style & flavored with our special blend of herbs & spices. Served with Raita (yogurt with cucumber, tomatoes, onions & spices). Please ask for Vegan version.

Yellow Dal (lentils) delicately seasoned with whole spices.

Lentils cooked South Indian style with fresh vegetables, spices and herbs.

Thin and crispy lentil wafer.

Aromatic long-grain Basmati rice with green peas and carrots and tempered with whole cumin.

Fresh cilantro, tomatoes, cucumber and onions with a hint of fresh lime. Very refreshing!

Assorted vegetable fritters.

Lentil donuts in yogurt, topped with spices and our specially made mint & date-tamarind chutneys.

Crunchy lentil donuts. Served with Sambar (spicy lentil soup) and Coconut Chutney.

Steamed rice cakes. Served with Sambar (spicy lentil soup) and Coconut Chutney.

Plain/paper, masala, and mysore masala.

Silky soft and mild boneless chicken breast pieces, marinated in yogurt & spices & cooked in the Tandoor.

All Vegetarian Entrees on our Menu (other than #42, Malai Kofta) are gluten-free.

All Chicken Entrees (other than#48, Dr. B's Chicken Chatpata) on our menu are gluten-free.

All Goat / Lamb dishes on our menu are gluten-free.

All Seafood on our Menu is gluten-free. (Includes: Goan Fish Curry, Fish Tamatar, Shrimp Jalfrezi, Shrimp Methi, Shrimp Shorshe, Salmon Shorshe, Coconut Fish).

All Dal (Lentils) on our Menu are Gluten-Free.

Yogurt condiment with tomatoes, cucumber & red onions & seasoned with spices.

Fresh cilantro, tomatoes, cucumbers & onions with a squeeze of lime; very refreshing.

Thin and crispy lentil wafer. Have as an appetizer or as a side.

Creamy aromatic rice pudding; a Bengali specialty.

Fresh Carrot, grated and simmered in milk and garnished with ghee, nuts and raisins. Simply delicious!

Steamed rice cakes. Served with Coconut Chutney and Sambar (lentil soup).

Boneless chicken breast pieces, marinated in yogurt and spices and cooked in the tandoor.

Mildly-spiced minced chicken cooked on skewers in the tandoor.

Paneer (homemade cheese) cubes in a delicately-spiced spinach sauce. (No Cream)

Chickpeas cooked Punjabi-style with fresh tomato, onion, ginger, spices and herbs.

Red kidney beans cooked with fresh ginger, garlic and tomato; a nutritional gem!

Eggplant roasted, mashed and sautéed with onions and fresh tomatoes and garnished with cilantro.

Mixed vegetables tempered with cumin and coriander.

Chickpeas cooked with spinach. (No Cream)

Chickpeas cooked with spinach and paneer cheese. (No Cream)

Chicken on the bone, cooked in the tandoor.

Whole-wheat flatbread baked in the tandoor.

Dal of the Day (Maria’s Choice): Yellow lentil soup, delicately seasoned with spices.

Lentils cooked South Indian style with fresh vegetables, spices and herbs.

Salad made with fresh cilantro, tomato, cucumber and red onion, with a hint of lime. Very refreshing.

Thin and crispy lentil wafer.

Homemade cottage cheese, onion, bell peppers, tomatoes marinated with ginger, garlic, and seasoned with fresh herbs and spices.

Boneless pieces of chicken marinated in mint and coriander.

Chicken wings marinated with yogurt and spices, grilled in our clay oven.

Chicken on the bone cooked in the tandoor.

Chicken breast marinated with spices & yogurt and grilled in our clay oven.

Mildly spiced minced chicken cooked on a skewer in our clay oven.

Boneless chicken marinated in a silky creamy sauce and cooked in our clay oven.

Assorted grilled Tandoori Chicken, Chicken Tikka, Reshmi Kebab, Chicken Sheekh Kebab, and choice of Lamb Kebab or 2 pieces of shrimp.

Chicken Tikka, Chicken Malai Kebab, and Chicken Haryali.

House Special. Four pieces of lamb chop marinated with our very special blend of spices and cooked in our clay oven. Served with rice and house special salad.

Fish lightly marinated with fenugreek, ginger, and garlic (Salmon, Mahi-Mahi, Tilapia).

Shrimp lightly marinated with fenugreek, ginger, and garlic.

Medley of fish and shrimp from Tandoor Oven.

Delicately marinated and cooked in the Tandoori Oven.

Delicately marinated and cooked in the Tandoori Oven.

Whole-wheat roti wrap filled with sauteed Paneer cheese and our special blend of spices, herbs and (optional) onions. With or without Egg.

Whole wheat Roti wrap filled with sautéed chicken and our special blend of spices, herbs & (optional) onions. Offered with or without Egg. A Calcutta specialty!

Pan-fried Paratha wrap coated with egg and filled with sautéed chicken, herbs & our special blend of spices, herbs & (optional) onions. A Calcutta specialty!

Pan-fried Paratha wrap filled with succulent pieces of tandoori lamb and our special blend of spices, herbs and (optional) onions. This highly flavorful appetizer is a Calcutta specialty!

Whole-wheat Roti wrap filled with tandoori lamb and our special blend of spices, herbs and (optional) onions. Offered with or without Egg.

Pan-fried Paratha wrap filled with sautéed paneer cheese and our special blend of spices, herbs and (optional) onions (with or without Egg).

Whole-wheat Roti wrap filled with sautéed paneer cheese and our special blend of herbs, spices & (optional) onions (with or without Egg).

House Special. Pan-fried Paratha wrap filled with vegetables and our special blend of spices, herbs & (optional) onions (with or without Egg).

Whole-wheat Roti wrap filled with vegetables and our special blend of spices, herbs & (optional) onions (with or without Egg).

Aromatic long-grained Basmati rice & vegetables cooked Moghlai-style and flavored with our special blend of herbs & spices. Served with Raita (yogurt with cucumber, carrot, and spices).

On the bone OR boneless white meat. Aromatic long-grained Basmati rice cooked with chicken & flavored with our special blend of herbs & spices. Served with Raita (yogurt with cucumber, carrot, and spices).

Aromatic long-grained Basmati rice cooked with lamb & flavored with our special blend of herbs & spices. Served with Raita (yogurt with cucumber, carrot, and spices).

Aromatic long-grained Basmati rice cooked with goat & flavored with our special blend of herbs & spices. Served with Raita (yogurt with cucumber, carrot, and spices).

Aromatic long-grained Basmati rice cooked with shrimp & flavored with our special blend of herbs & spices. Served with Raita (yogurt with cucumber, carrot, and spices).

Aromatic long-grained Basmati rice cooked with lamb chops & flavored with our special blend of herbs & spices. Served with Raita (yogurt with cucumber, carrot, and spices).

Long-grained aromatic Basmati rice with cumin.

Flatbread baked in the tandoor.

Garlic flavored flatbread baked in the tandoor.

Onion flavored flatbread baked in the tandoor.

Whole wheat flatbread baked in the tandoor.

Layered flatbread grilled on the griddle. Plain or stuffed with mildly spiced potatoes and cauliflower.

Deep-fried Indian puffed bread.

Maria's Choice. Masoor, Moong, or Tarka: Lentils delicately seasoned with spices. (Masoor and Moong Dal are Vegan & Gluten-Free.)

Black lentils & red kidney beans simmered to a buttery silkiness & garnished with cream & cilantro.

Lentils cooked South Indian style with fresh vegetables, spices & herbs.

Yogurt condiment with carrots and cucumber relish.

Fresh tomatoes, cucumber, red onion, and cilantro with a hint of lime.

Thin and crisp lentil wafer.

Cheese dumplings soaked in thickened milk and garnished with cardamom and pistachios.

Creamy aromatic rice pudding; A Bengali specialty!

House Special. Deep-fried cheese dumplings soaked in flavorful sugar syrup.

Fresh carrots simmered in milk and garnished with ghee, nuts, and raisins.

Sumita's Choice. Sweet refreshing yogurt drink flavored with cardamom and garnished with pistachio.

Sweet mango and yogurt drink.

Crispy fried triangular patties stuffed with our special potato and pea filling. Served with mint & date-tamarind chutneys.

House Special. Layered pan-fried paratha wrap filled with home-made cheese and our house-special blend of spices, herbs & onions (optional).

House Special. Potato Croquette, stuffed with beets, carrots and spices.

Home-made cheese blended with herbs and spices and roasted in the tandoor.

Crispy fried potato sticks.

Assorted vegetable fritters.

Popular North Indian snack made with crispy dough wafers in yogurt, topped with a tantalizing medley of spices and mint and date-tamarind chutneys.

Lentil doughnuts in beaten yogurt, topped with a tantalizing medley of spices and mint and date-tamarind chutneys and garnished with fresh cilantro.

South Indian specialty. Crunchy savory lentil doughnuts, served with coconut chutney and sambar (lentil soup)

South Indian specialty. Steamed rice cakes served with coconut chutney and sambar (lentil soup).

House Special. Layered paratha wrap filled with sautéed chicken, herbs and our special spices. A CWR specialty!.

House Special. Item can be made mild, medium, or hot. House special. Boneless bite-size chicken cubes cooked in our hot sauce and flavored with special herbs. A spice lover's delight and a Chef’s special at CWR.

House Special. Potato croquette stuffed with fish.

Boneless Tilapia fried in a spicy batter and garnished with lemon wedges and cilantro.

Boneless Chicken pieces, marinated in yogurt and spices and cooked in the tandoor.

Boneless Chicken marinated in a silky cream sauce and cooked in the tandoor.

Mildly spiced minced chicken cooked on skewers in the tandoor.

Tender jumbo shrimp, marinated in our special Tandoori sauce and cooked in the tandoor.

Succulent pieces of boneless lamb, cooked in the tandoor.

House Special. Potatoes and tomatoes cooked in a mild cumin flavored sauce and garnished with cilantro.

Cauliflower and potatoes cooked in a fresh ginger-tomato sauce.

House Special. Fresh whole red baby potatoes cooked in a fried onion-yogurt sauce and seasoned with our special spice blend.

Okra and potatoes cooked in aromatic spices and seasoned with heeng.

Home-made cheese cubes cooked in a delicately spiced creamy tomato sauce.

Home-made cheese cubes cooked in a delicately spiced creamy tomato sauce.

Home-made cheese cubes and green peas cooked in a delicately spiced onion gravy, with light cream and tomatoes.

Paneer cheese and vegetable balls cooked and floated in a nutty cream sauce. Creamy, mild and delightful.

Eggplant roasted, mashed and sautéed with onions and fresh tomatoes, garnished with cilantro.

House Special. Eggplant roasted, mashed and sautéed with onions and eggs and flavored with green chilly and cilantro.

Chickpeas cooked Punjabi-style with fresh tomato, onion, ginger, spices and herbs.

Okra, fried crisp and seasoned with mango powder to tickle your taste buds.

Lauki (green squash) cooked with potatoes and fresh tomatoes in a light sauce. A very contemporary creation!

Cubes of fried home-made cheese and green peas in a delicately spiced gravy.

Chana Dal squares in a rich and spicy gravy.

Fresh mixed vegetables and leafy greens simmered Bengali-style with a blend of whole spices and fresh mustard. A veggie lovers’ delight!

A medley of fresh vegetables cooked to perfection in a blend of mustard and poppy seed paste and topped with bitters. Refreshes the palate and tingles the taste buds.

Potatoes and green beans cooked in poppy seed paste; a Bengali delicacy.

Pumpkin and kala chana (black gram) delight; for added shrimp: add $10 per tray.

Lauki (green squash) cooked with fresh coconut and garnished with vadi.

Lauki (green squash) cooked with shrimp; utterly delectable!

Eggplant cooked with poppy seeds and yogurt.

Choice of Masoor, Moong, Chana, or Toor Dal: lentils delicately tempered and seasoned with spices.

Lentils & beans simmered to a buttery silkiness and garnished with fresh cream & coriander leaves.

Yellow lentils seasoned with spiced butter.

Lentils cooked in the tradition of southern India with fresh vegetables and tempered with spices & herbs.

Chicken on the bone, cooked in our special home-style sauce.

Boneless chicken pieces simmered in a sautéed fenugreek sauce.

Chicken on the bone cooked in the tandoor.

Succulent boneless tandoori chicken in a mild tomato-cream sauce.

Boneless pieces of Tilapia cooked in a spicy tomato sauce and garnished with fresh cilantro.

Boneless fish in a piquant onion sauce, garnished with fresh cilantro.

Fish cooked in a rich onion-garlic-ginger sauce seasoned with whole spices.

Fish cooked in a fresh cilantro sauce; very light and flavorful.

Salmon cooked in a piquant mustard sauce and garnished with fresh cilantro.

Shrimp cooked in a piquant mustard sauce and garnished with fresh cilantro.

House Special. Eggplant cooked with fish head in the special Mymensingh tradition.

Lamb cooked in a rich and spicy onion-ginger-garlic sauce.

Goat cooked in a rich and spicy onion-ginger-garlic sauce.

Boneless lamb simmered in a spicy, vinegar-based hot sauce.

Boiled eggs cooked in a rich tomato sauce.

Green Mango/Mixed Fruit Slices simmered in syrup with a special blend of whole spices.

Long-grained plain basmati rice.

Long-grained aromatic basmati rice tempered with cumin.

Aromatic long-grained basmati rice, flavored with saffron and cooked with chicken & a special blend of exotic herbs and spices.

Aromatic long-grained basmati rice, flavored with saffron and cooked with lamb & an exotic blend of spices.

Aromatic long-grained basmati rice, flavored with saffron and cooked with vegetables.

Flat bread baked in the tandoor.

Healthy whole-wheat flat bread baked on the griddle.

Layered flat bread fried on the griddle.

Delicious milk dumplings soaked in sugar syrup.

Creamy aromatic rice pudding; a Bengali specialty.

Home-made cheese dumplings soaked in thickened milk and garnished with cardamom and pistachio.

House Special. Fresh carrots simmered in milk and garnished with Ghee (clarified butter), nuts, and raisins.